With plant closures, meat producers face a problem

DRIFTLESS – “I can’t keep up,” said Grant Stluka, the owner of the Eastman Locker about the current demand for butchering. “I’m trying to find people to hire. We’re booked out to July.”…MISSOURI IS KILLING 300,000 HOGS  A WEEK…BECAUSE OF PLANTS BEING CLOSED..!   WHERE ARE ALL THOSE…EXPORTS…?   HAVE WE LOST THE CONTRACTS..?

Source: With plant closures, meat producers face a problem

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