Restaurant closures due to the coronavirus have contributed to an estimated $5 billion in losses this year for the U.S. pork industry, and almost overnight millions of hogs stacking up on farms now have little value…the CONSUMER will come back into the market…BUT…IT WILL TAKE A LONG TIME…UNTIL WE BELIEVE THE ADMINISTRATION AND THOSE NUMBERS…WE WILL NOT PUT OUR FAMILIES AT RISK…! YOU CAN BET ON THAT..!

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